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Aesop's Table  
919 North Dale St.   
St Paul,  MN  55103  
info@aesopstable.com  
651-488-6591  
Fax: 651-488-2089  

HOURS:  
Monday - Friday 11:00 am - 6:00 pm  


 



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Ready to serve all your banquet needs !!!


Priced for 100 or More
Rolls & Butter Included
All prices listed are per person

*DELUXE HOT BUFFET*
Roast beef, chicken, mashed potatoes and gravy, and california mixed vegetables. Includes relish tray filled with fresh vegetables, black olives, and pickles.
$9.95

PRIME RIB
Baked potato, green bean almondine, tossed salad, and au-jus.
$13.95

BEEF STROGANOFF
Tender choice beef with fresh mushrooms and onions in a rich sour cream and burgundy brown sauce with a wild rice blend and california mixed vegetables.
$9.95

BEEF & PORK COMBO ROAST
Choice beef and pork loin tied and roasted together-chef carved, mashed potatoes with pan gravy and green bean almondine.
$10.95

LASAGNA
Triple layer with four cheeses served with garlic toast and tossed salad
$8.95

SPAGHETTI & MEATBALLS
Hand rolled meatballs served with garlic toast and tossed salad
$8.95

MEATLOAF
Homemade served with mashed potatoes & pan gravy with your choice of vegetable & dinner roll
$8.95

BAKED ZITI
Ziti noodles smothered with italian sausage, homemade marinara sauce & loads of cheese, served with garlic toast, tossed salad and your choice of vegetable
$8.95

CHICKEN BREAST L’ORANGE
Boneless skinless chicken breast lightly seasoned and sauteed, finished with true orange sauce on a wild rice blend with broccoli spears and tossed salad.
$10.95

CHICKEN ALFREDO
Lightly breaded boneless skinless chicken breast served over black cracked pepper fettuccini noodles with our creamy homemade alfredo sauce, served with your choice of vegetable, tossed salad & dinner roll
$10.95

CHICKEN PARMESAN
Lightly breaded boneless skinless chicken breast baked wiht our own marinara sauce topped with fresh mozzarella & parmesan cheese, served with fettuccini noodles, tossed salad & garlic bread
$10.95

STIR FRY
Fresh vegetables with your choice of chicken, beef, or seafood, and a wild rice blend.$10.95



POPULAR
$8.50
ROAST BEEF
U.S.D.A. choice chef carved at the buffet table.
ROAST TURKEY
Whole turkeys slow-w-w roasted.
HERB BAKED CHICKEN
Baked with our special blend of herbs.
BAKED HAM
Baked with our own special glaze.

TO COMPLEMENT THE FOUR POPULAR ENTREES,
CHOOSE ONE FROM EACH CATEGORY.
Potatoes
Choose One
Mashed – with Pan Gravy
Wild Rice Blend
Cheesy Au Gratin
Baked Potato
Sage & Onion Dressing

Vegetables
Choose One
California Mix
Green Bean Almondine
Honey Buttered Carrots
Broccoli

Salads
Choose One
Cole Slaw – Creamy or Special Sweet Sour
Relish Tray
Tossed Salad with Dressing



COLD BUFFET
Priced for 100 or More

*DELUXE COLD BUFFET*
Two meats, two cheeses, buns and bread, condiments, garnishes & two salads
$6.95

SANDWICH BUFFET
Two meats, two cheeses, buns and bread, condiments, garnishes, and one salad.
$5.95

MEATS
Roast Beef, Turkey Breast, Ham, Corn Beef, Salami
CHEESES
Swiss, Cheddar, Mozzarella, American, Pepper Jack
SALADS
Potato, Marinated Vegetable, Relish Trays, Pasta, Cole Slaw



EXTRAS!

FRESH FRUIT DISPLAY
Carved melons and seasonal fruits.
$1.50
( in season only )

ADD-A-SALAD
$0.95


COLD HORS D’OEUVRES
Serves 50 People

DELUXE CHEESE BOARD
Classic presentation with slices, cubes, and soft cheese, seven varieties with crackers. $95.00

FRESH VEGETABLES & DIP
Always popular, in season vegetables with our special dip.
$65.00

LATE EVENING SNACKS
Chips and dip, pretzels, and popcorn.
$50.00

DESSERTS
Cheese Cake, Bars, Cookies and Brownies.
$1.75

ASSORTED COOKIES & BROWNIES
$0.95

BEVERAGES

100 CUPS OF COFFEE
$50.00
Includes Creamer, Sugar and Coffee Cups

LEMONADE • PUNCH • ICE TEA
$45.00 per 5 Gallons,
9 Oz. Glasses, 80 Servings

CANS OF POP
$.95 per can





Pricing for party size under 100 people


Adjustment available by prior arrangement.

Pricing structure per group size listed below.

All menus include disposable plates, forks, knives, napkins & appropriate serving pieces.

Twenty mile traveling distance included at no charge.

Extra miles are $2.00 one way.

Party-site – minimum menu charge of $600.00

*Pick-ups are negotiable.

All items include one hour of service from agreed service time.

Each additional hour or portion there of will be billed at $30.00 per employee.

All prices are subject to Minnesota sales tax and 15% gratuity.

Terms are C.O.D.
 




 Use table below for pricing structure for fully catered groups under 100 people

100ppl         90ppl         80ppl         70ppl         60ppl         50ppl

13.95         14.60         15.25         15.90         16.55         16.95

10.95         12.45         13.50         14.25         14.95         15.25

9.95          10.45          10.95         11.45         11.95         12.45

8.95          9.40            9.85          10.30          10.75         12.00

8.50         8.90            9.25            9.65           10.00         12.00

7.95         8.35            8.75            9.15            10.00        12.00

6.95         7.30            7.65            8.60            10.00        12.00



Aesop's Table Makes It Simple, So You Can Relax and Enjoy!

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